Keep your fridge stocked with favorites & it’s easy to throw together quick meals in an almost endless combination. This dish has become a go-to favorite after searching for something to do with leftover brats one day! Super easy & super tasty!
I almost always grill, but I did these brats in the air fryer while we wait in an apartment for our house to be built. I’ve been using the air fryer 3-4 times a week. Cook the brats at 350 deg for 15 min, flipping at 9 min. Thick rib-eye steaks & chicken wings turn out surprisingly well too, but not nearly as good as grilling or deep frying.
1-1/2 Brats (Grilled or air fried)
5-6 San Marzano tomatoes
Salt & pepper to taste
*Add cilantro & a squeeze of lime if on-hand, but not necessary
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